The ‘Table de Biar’

On reservation, during your stay, for your events or seminars, enjoy the cuisine of our chef.
This is the opportunity to share a family or gastronomic meal and enjoy tasty fresh products from nearby farms and adapted to the seasons.
Room service is possible for an evening snack or for late arrivals (cheese platter and charcuterie – reservation required)
For longer stays, our chef offers dishes off the ‘à la carte’ to vary the pleasures.

Table d'Hôtes

Terroir in the spotlights

The products are from the terroir and seasonal, the dishes are homemade according to the products of the day. Fruits, vegetables and eggs are most of the time produce on site.
Service on the terrace or in the Salon Musique. When beautiful days are back, you will be able to enjoy the ‘Transat’ formula which includes lunch and access to the pool area.

Discover the Domaine de Biar’s kitchen

Our ‘Table d’hôte’ is open  for lunch and dinner, only by reservation at 07 82 16 11 01.  We can adapt to special diets. Thank you for communicating any food allergy.
For guests room, breakfast is included in the price of the room. Full breakfast with organic products, pastries, charcuterie, cheeses, homemade cakes, fresh fruit, freshly squeezed orange juice, fresh eggs from the Domaine, honey from the estate. Room service possible with reservation.